Qhov kev sib tham no tau hloov kho raws li USA TODAY cov cai hauv zej zog.Thov nyeem cov cai ua ntej koom nrog kev sib tham.
Cov kws tshuaj xyuas tsev noj mov tuaj xyuas cov khw noj mov kom paub meej tias muaj kev nyab xeeb ntsig txog kev tuav thiab ua zaub mov.(Duab: Peopleimages, Getty Images)
Oakland Lub Tsev Haujlwm Saib Xyuas Kev Noj Qab Haus Huv Hauv Lub Kaum Hli tau tshawb xyuas ntau lub chaw tsim khoom South Lyon-cheeb tsam uas ua zaub mov rau pej xeem thiab hais txog 11 rau kev ua txhaum cai tseem ceeb ntawm Michigan Modified Food Code.
Cov khoom tseem ceeb, xws li qhov ntsuas kub kom raug thiab cov txheej txheem cia khoom noj kom raug, pab tiv thaiv kev mob khaub thuas.Kev ua txhaum cai tseem ceeb yog qhov loj tshaj ntawm Michigan Modified Food Code infractions.
Hometown Life teev cov chaw lag luam hauv zos uas tau ua txhaum cai tseem ceeb thaum lub sij hawm niaj hnub tshuaj xyuas tsev noj mov txhua hli, nrog rau cov kev coj ua uas lawv tau ua los daws qhov teeb meem.Nov yog daim ntawv teev npe rau lub Rau Hli:
1. Muaj ntau yam khoom noj uas muaj teeb meem nyob rau hauv peb lub qhov rooj tos qhov chaw txias txias ntawm 48 thiab 52 degrees F, muab tso rau hauv qhov txias dua ob thiab ib nrab teev ua ntej, rau ib tus neeg saib xyuas.Cov khoom muaj xws li ntau qhov chaw hnav khaub ncaws, ib feem tswj lub khob ntawm cov kua nplaum cheese, hummus, thiab qaub cream, whipped cream, mis nyuj, thiab kas fes creamer sau tias "kwv yees."Cov huab cua nyob ib puag ncig ntawm qhov ntsuas cua txias tau pom ntawm 50 degrees F. Tus neeg saib xyuas tau tso cov khoom sau tseg hauv cov dej khov nab kuab thiab hauv kev taug kev-hauv qhov txias kom txias kom txias ntawm 41 degrees F thiab qis dua li ntawm ob teev.
1. Lub thawv ua haujlwm ntawm cov qe qe nyoos khaws cia ncaj qha rau ntawm lub thawv ntawm cov zaub hauv qhov ncav cuag-hauv qhov chaw thau khoom txias rau ntawm cookline;Lub hnab loj ntawm carrots khaws cia ncaj qha rau ntawm lub thawv ntawm cov nqaij qaib nyoos hauv kev taug kev-hauv txias.Tus neeg saib xyuas tau txav mus thiab khaws tag nrho cov khoom nyoos tsiaj hauv qab thiab deb ntawm tag nrho cov khoom noj uas npaj txhij, npaj raws li qhov ntsuas kub ntawm qhov kawg.
2. Cov kab ntws los ntawm lub tshuab khov nab kuab ze ntawm peb lub tog hauv ncoo tau pom dai ncaj qha rau hauv pem teb ntws tsis muaj qhov sib txawv ntawm huab cua.Tus neeg saib xyuas tau txav mus thiab ua kom ruaj ntseg ntawm txoj kab ntws mus rau pem hauv ntej kom muaj qhov sib txawv ntawm huab cua tsawg kawg ib nti ntawm qhov kawg ntawm txoj kab ntws thiab dej nyab ntawm cov dej hauv pem teb.
3. Qhov chaw pom zoo siv Clorox hom "splashless" bleach nyob rau hauv cov ntaub so ntub dej thoob nyob ze ntawm lub qhov rooj chav ua noj.Lub raj mis tsis muaj tus lej sau npe EPA thiab cov chaw tsim khoom cov lus qhia hais tias cov tshuaj bleach yuav tsum tsis txhob siv rau kev huv.Tus neeg saib xyuas muab pov tseg cov tshuaj tua kab mob uas twb muaj lawm thiab muab cov tshuaj tua kab mob uas pom zoo siv rau hauv qhov chaw cov ntaub ntub dej thoob thoob.
1. Cov qe nyoos tau muab sau cia nyob ib sab ntawm thiab saum toj no cov txiv pos nphuab hauv qhov ncav cuag hauv qhov txias ntawm txoj kab loj;Lub thawv ntawm taum tau sau tseg khaws cia ntawm ib sab ntawm cov nqaij nyoos patties hauv qhov chaw taug kev-hauv txias.Tus neeg teb xov tooj tau npaj cov zaub mov kom cov khoom nyoos tsiaj khaws cia hauv qab no thiab deb ntawm kev npaj noj cov zaub mov thiab cov khoom nyoos tsiaj raug khaws cia raws li lawv qhov kawg ua kom sov.
2. A) Cov khoom noj uas muaj peev xwm txaus ntshai hauv qab no tau pom tias tuav ntawm qhov kub ntawm 46F thiab 48F rau ntau tshaj plaub teev hauv lub txias txias ntawm qhov chaw nres tsheb hnyav:
B) Ob peb lub ntim ntawm ib nrab thiab ib nrab tau muab sau cia rau hauv dej khov thiab tuav ntawm 68F rau ntau tshaj plaub teev.
3. Ib tus neeg saib xyuas, cov khoom siv rau kev siv tas li (riam thiab spatulas) ntawm cov kab noj zaub mov tseem ceeb tsuas yog raug ntxuav, yaug, thiab tshuaj tua kab mob thaum kawg ntawm kev ua haujlwm.Cov tais diav tau ntxuav, yaug thiab ntxuav.
4. Ib lub teeb tau muab sau tseg saum lub qhov rais zaub mov ntawm txoj kab loj.Lub teeb tau hloov mus rau qhov chaw nyob hauv qab thiab deb ntawm txhua qhov chaw ntawm cov zaub mov thiab zaub mov.
1. Cov kab hauv qab no tau pom tias tsis muaj qhov sib txawv ntawm qhov kawg ntawm txoj kab ntws thiab dej nyab ntawm hauv pem teb:
Tus neeg saib xyuas tau txav mus thiab ruaj ntseg ob qho tib si sau cov kab ntws mus rau pem hauv ntej kom muaj qhov sib txawv ntawm qhov tsawg kawg ib nti ntawm qhov kawg ntawm cov kab ntws thiab dej nyab ntawm cov dej hauv pem teb.
1.Saib cov hauv qab no yav dhau los cov khoom siv los ntawm cov hnub nyob rau hauv pem hauv ntej makeline ncav-hauv txias: A. 6/5 qaub cream, B. 5/13 coleslaw.Hnub no yog 6/7.Tus neeg saib xyuas pov tseg tag nrho cov khoom sau tseg.
1. Cov neeg ua haujlwm tau saib xyuas cov nqaij nyug nqaij nyug nrog cov hnab looj tes, muab patty rau ntawm cov hniav nyiaj hniav kub, tom qab ntawd ncav tes tuav cov khoom noj uas tsis muaj kev hloov pauv hauv hnab looj tes thiab cov kauj ruam ntxuav tes.Raws li kev qhia txog kev noj qab haus huv, cov neeg ua haujlwm tau tshem lawv cov hnab looj tes siv ib zaug, ntxuav lawv txhais tes, thiab muab hnab looj tes tshiab ua ntej txuas ntxiv mus ua haujlwm nrog cov zaub mov npaj txhij.
2. Lub thawv ntawm nqaij npuas kib nqaij nyoos khaws cia ncaj qha rau ntawm lub thawv ntawm cov qe pasteurized kua thiab pob ntawm cov nqaij npuas kib nqaij npuas kib nyob rau hauv qhov chaw txias;Ob lub thawv ntawm cov qe qe nyoos khaws cia ncaj qha rau saum lub thawv ntawm cov nqaij qaib nyoos hauv kev taug kev-hauv txias.Tus neeg saib xyuas tau txav mus thiab khaws tag nrho cov khoom nyoos tsiaj hauv qab thiab deb ntawm tag nrho cov khoom noj uas npaj txhij, npaj raws li lawv qhov kev ua noj zaum kawg.
3. Cov hnab ntim ntawm cov nqaij qaib siav ntawm 47-50 degrees F, stacked siab saum toj sau kab ntawm lub thawv nyob rau hauv sab saum toj-loading seem ntawm txias nyob ze fryers.Cov khoom tau muab tso rau hauv qhov txias dua li ob teev ua ntej, ib tus neeg saib xyuas;Cov chaw tsim chipotle ranch hnav khaub ncaws ntawm 48 degrees F hauv cov dej khov ntiav ntiav hauv expo tsawg dua ob teev, ib tus neeg saib xyuas.Tus neeg saib xyuas tau muab cov hnab ntim cov nqaij qaib tso rau hauv qhov chaw txias kom txias kom ceev ntawm 41 degrees F thiab hauv qab no, thiab tus neeg saib xyuas tau hloov cov dej khov da dej kom sai txias chipotle ranch hnav khaub ncaws rau 41 degrees F thiab hauv qab no.
5. Lub tshuab ntxuav tais diav tau soj ntsuam nrog cov tshuaj chlorine sanitizer concentration ntawm 10 ppm, ib daim ntawv xeem.Chlorine sanitizer thoob ntawm lub tshuab tais diav pom tsis muaj dab tsi.Tus neeg saib xyuas tau muab cov tshuaj chlorine sanitizer thoob tshiab rau siv rau ntawm lub tshuab tais diav thiab lub tshuab tau soj ntsuam cov khoom siv tshuaj tua kab mob kom zoo ntawm qhov concentration ntawm 50 ppm chlorine.
6. Ob daim kab thaiv kab tsuag uas muaj dichlorvos muab tso rau hauv qab lub dab dej hauv qhov chaw npaj thiab hauv qab cov dej khov nab kuab ze tshaj plaws sab hauv kawg ntawm qhov bar.Cov cheeb tsam tau sau tseg tsis pom zoo rau kev siv kab tsuag, raws li cov neeg tsim khoom cov lus qhia.Tus neeg saib xyuas muab pov tseg cov kab kab kab.Saib daim ntawv qhia ntawm OCHD mus ntsib rau cov chaw uas cov strips no tuaj yeem siv tau.
1. Pom cov pov thawj ntawm lub twj tso kua mis yav dhau los tsis ua haujlwm nyob hauv thaj chaw nyom tom qab lub chaw tsim khoom noj khoom haus.Lub twj tso kua mis grinder tau kho raws li txoj cai ntawm 05/31/2019 los ntawm Highland Treatment.
1. Ib lub thawv ntawm curry sauce uas muaj ib nrab thiab ib nrab thiab ib lub thawv ntawm cov qe nyoos uas khaws cia rau hauv ib lub thawv dej khov uas feem ntau ntawm cov dej khov yaj yog txhua tus tuav ntawm 49F.Raws li tus neeg saib xyuas lawv tau tawm peb teev thiab nees nkaum feeb.Tus neeg saib xyuas tau muab cov dej khov ntau ntxiv rau lub da dej kom txias sai sai rau cov khoom noj uas tau sau tseg rau 41F lossis qis dua li plaub caug feeb.
1. Ob peb lub thawv ntawm Horizon lowfat mis nyuj nyob rau hauv qhib-pem hauv ntej tso cua txias thiab nyob rau hauv lub thawv hauv qab kas fes mug khw muag khoom seem nrog ib tug chaw tsim tshuaj paus zoo tshaj plaws los ntawm hnub tim 8, 2019 thiab Lub rau hli ntuj 9, 2019. Hnub no yog lub rau hli ntuj 21, 2019. Cov neeg nyob rau hauv tus nqi muab pov tseg tag nrho cov khoom sau tseg.
2. Cov kab dej hauv qab no tau pom dai ncaj qha rau hauv pem teb ntws tsis muaj qhov sib txawv ntawm huab cua: 1) Cov kab ntws los ntawm cov dej khov hauv qhov ze tshaj plaws los ntawm lub qhov rais.2) Cov kab dej dub los ntawm sab laug espresso tshuab (Txoj kab yog dai ncaj qha rau hauv PVC yeeb nkab txuas sab xis ntawm lub tshuab hauv qab txee; PVC yeeb nkab txuas ncaj qha rau cov kav dej phwj tuaj).3) Ob txoj kab ntws los ntawm lub tshuab dej khov loj hauv qab ntawm chav ua noj.Tag nrho cov kab dej tau sau tseg tau txav mus thiab ruaj ntseg nce siab kom muab qhov sib txawv ntawm huab cua tsawg kawg ib nti ntawm qhov kawg ntawm txoj kab ntws thiab dej nyab ntawm cov dej hauv pem teb.
1. Cov kab kab kab kab kab dichlorvos tau muab sau tseg saum toj ntawm lub khob cij.Dichlorvos kab tsuag tau muab pov tseg.
1. Sab saum toj loading cooler tau sau tseg tuav cov khoom noj uas muaj teeb meem hauv qab no ntawm qhov kub ntawm 44F thiab 48F rau ob thiab ib nrab teev:
Contact David Veselenak at dveselenak@hometownlife.com or 734-678-6728. Follow him on Twitter @davidveselenak.
Post lub sij hawm: Aug-17-2019