Iki kiganiro kiyobowe ukurikije USA Umuryango UYU MUNSI.Nyamuneka soma amategeko mbere yo kwinjira mukiganiro.
Abagenzuzi ba resitora basura resitora kugirango barebe neza umutekano ujyanye no gutunganya no guteka ibiryo.(Ifoto: Abantu, Amashusho ya Getty)
Ishami ry’ubuzima rya Oakland mu Kwakira ryagenzuye ibigo byinshi byo mu karere ka Lyon y'Amajyepfo bigaburira abaturage ibiryo ndetse bikavuga 11 kubera ko barenze ku ngingo z’ibanze z’amategeko agenga ibiryo byahinduwe na Michigan.
Ibintu byingenzi, nkubushyuhe bukonje nuburyo bukwiye bwo kubika ibiryo, bifasha kwirinda indwara ziterwa nibiribwa.Kurenga kubyihutirwa nibyo bikomeye cyane muri Michigan Yahinduwe Kode Yibiryo.
Ubuzima bwa Hometown bwerekana ibigo byahohotewe mbere mugihe cyo kugenzura buri kwezi muri resitora, hamwe nibikorwa bakoze kugirango iki kibazo gikemuke.Dore urutonde rwo muri Kamena:
1. Ibiribwa byinshi bishobora guteza akaga mumashanyarazi atatu yo gutegereza gukonjesha bifata hagati ya dogere 48 na 52 F, bigashyirwa muri cooler amasaha abiri nigice mbere, kumuntu ubishinzwe.Ibintu byari bikubiyemo imyambaro myinshi yakozwe mubikoresho, ibikombe bigenzura igice cya foromaje ya chem, hummus, na cream, amavuta yo kwisiga, amata, hamwe na cream cream yanditseho ngo "komeza gukonjesha."Ubushyuhe bwikirere bwikonjesha bwagaragaye kuri dogere 50 F. Umuntu ubishinzwe yashyize ibintu byagaragaye mubwogero bwa barafu no muri cooler-yo gukonjesha kugirango akonje vuba kugirango agere kuri dogere 41 F no munsi yamasaha abiri.
1. Igikoresho gikora amagi mbisi yabitswe neza kuruhande rwibikomoka ku mboga mu gice cyagenewe gukonjesha hejuru kuri guteka;Umufuka munini wa karoti wabitswe hafi yisanduku yinkoko mbisi imbere-muri cooler.Umuntu ubishinzwe yimuye kandi abika ibikomoka ku nyamaswa mbisi munsi no kure y'ibiryo byose byiteguye-kurya, byateguwe ukurikije ubushyuhe bwa nyuma bwo guteka.
2. Umuyoboro uva mumashini ya barafu hafi yicyumba cyibice bitatu byagaragaye kumanikwa imbere mumazi yo hasi nta cyuho kirimo.Umuntu ubishinzwe yimutse kandi ashyiraho umurongo wamazi hejuru kugirango atange icyuho cyumwuka byibura santimetero imwe hagati yumurongo wumurongo wamazi hamwe numwuzure wamazi ajyanye.
3. Ikigo cyagaragaye ukoresheje ikirango cya Clorox "splashless" mu ndobo yohanagura imyenda iri hafi yumuryango wigikoni.Icupa ntabwo ryari rifite numero yo kwiyandikisha ya EPA kandi amabwiriza yabakozwe avuga ko byagaragaye ko byakagombye gukoreshwa mu isuku.Umuntu ubishinzwe yajugunye igisubizo cy’isuku cyari gisanzwe kandi atanga isuku yemewe kugira ngo ikoreshwe mu ndobo yo guhanagura imyenda.
1. Amagi mbisi yagaragaye yabitswe kuruhande no hejuru ya strawberry kugirango agere kuri cooler kumurongo wingenzi;Ibikoresho by'ibishyimbo byagaragaye ko bibitswe iruhande rw'ibibabi bibisi muri kugenda-gukonjesha.Operator yateguye ibiryo kugirango ibikomoka ku nyamaswa mbisi bibitswe hepfo kandi kure yiteguye kurya ibiryo nibikomoka ku nyamaswa mbisi bibikwa ukurikije ubushyuhe bwabo bwa nyuma.
2. A) Ibiribwa bikurikira bishobora guteza akaga byagaragaye ko bifite ubushyuhe buri hagati ya 46F na 48F mumasaha arenga ane muri cooler nini kuri sitasiyo yuburemere:
B) Ibikoresho byinshi bya kimwe cya kabiri nigice byagaragaye ko bibitswe ku rubura kandi bigafatwa kuri 68F mu gihe kirenze amasaha ane.
3. Umuntu wese ubishinzwe, ibikoresho byo guhora bikoreshwa (ibyuma na spatula) kumurongo wibiryo byingenzi byogejwe, byogejwe, kandi bisukure nibikorwa birangiye.Ibikoresho byogejwe, byogejwe kandi bifite isuku.
4. Itara ryagaragaye ryabitswe hejuru yidirishya ryibiryo kumurongo wingenzi.Umucyo wimuriwe ahantu hepfo no kure yibiryo byose hamwe nibiribwa.
1. Imirongo ikurikira itagaragara idafite icyuho cyumuyaga hagati yumurongo wumurongo wamazi hamwe numwuzure wamazi yo hasi:
Umuntu ubishinzwe yimutse kandi ashimangira imirongo yombi yamenyekanye hejuru kugirango itange icyuho cyumwuka byibura santimetero imwe hagati yimpera zumurongo wamazi hamwe numwuzure wimyanda ijyanye.
1.Kurikirana ibyahise bikurikira ibicuruzwa byakoreshejwe n'amatariki imbere ya makeline yimbere igera muri cooler: A. 6/5 cream, B. 5/13 coleslaw.Uyu munsi ni 6/7.Umuntu ubishinzwe yajugunye ibintu byose byavuzwe.
1. Umukozi yitegereje gukoresha inyama zinka zimbuto zubutaka hamwe namaboko asobekeranye, ashyira ipeti kuri grill, hanyuma akagera kubyo kurya ibiryo byiteguye-kurya nta guhinduranya gants hagati no gutera intambwe.Ku nyigisho z’isuku, umukozi yakuyeho uturindantoki twifashishije rimwe, yoza intoki, kandi yambara uturindantoki dushya mbere yo gukomeza gukorana n’ibiryo byiteguye kurya.
2. Agasanduku k'imigozi ya bacon ibitswe neza iruhande rw'amakarito y'amagi y'amazi ya pasteurize hamwe n'ipaki y'utubuto twa bacon twatetse muri cooler-kugenda;Amakarito abiri yamagi mbisi yabitswe neza hejuru yisanduku yinkoko mbisi muri kugenda-gukonjesha.Umuntu ubishinzwe yimuye kandi abika ibikomoka ku matungo mbisi munsi no kure y'ibiryo byose byiteguye kurya, byateguwe ukurikije ubushyuhe bwa nyuma bwo guteka.
3. Imifuka igabanijwe yinkoko zitetse kuri dogere 47-50 F, zishyizwe hejuru hejuru yuzuza umurongo wa kontineri mugice cyo gupakira hejuru ya firime ikonje hafi.Ikintu cyashyizwe muri cooler bitarenze amasaha abiri mbere, kumuntu ubishinzwe;Ubworozi bwakozwe na chipotle ubworozi bwambara kuri dogere 48 F muri ubwogero bwa barafu muri expo mugihe kitarenze amasaha abiri, kumuntu ubishinzwe.Ushinzwe gushyira imifuka igabanijwe yinkoko mugice cyo gukonjesha kugirango akonje vuba kugirango agumane kuri dogere 41 F na munsi, kandi uwashinzwe guhindura ubwogero bwa barafu kugirango akonje vuba ubworozi bwa chipotle yambara kuri dogere 41 F na munsi.
5. Imashini y'ibiryo yagaragaye hamwe na chlorine yisuku ya 10 ppm, kuri buri kizamini.Indobo ya Chlorine isuku kumashini yisahani yagaragaye ubusa.Umuntu ubishinzwe yatanze indobo nshya ya chlorine isukura kugirango ikoreshwe kumashini yimashini hamwe nimashini yabonaga ibikoresho byogusukura neza kuri chlorine 50 ppm.
6. Imirongo ibiri yo kurwanya udukoko irimo dichlorvos yashyizwe munsi yumwobo ahantu hateganijwe no munsi ya ice bin hafi yimbere yimbere yumubari.Uturere twavuzwe ntabwo twemerewe gukoresha udukoko twangiza, ukurikije amabwiriza yabakozwe.Umuntu ubishinzwe yataye udukoko twangiza.Reba imfashanyigisho zitangwa kuri OCHD gusura ahantu ushobora gukoreshwa.
1. Ibimenyetso byagaragaye byerekana ikibazo cya pompe ya pompe yashize iherereye ahantu nyakatsi inyuma yikigo gishinzwe ibiryo.Pompe ya gride yasanwe hakurikijwe amategeko kuwa 31/03/2019 na Highland Treatment.
1. Igikoresho cyisosi ya kariri irimo kimwe cya kabiri nigice hamwe nigikoresho cyamagi yegeranye yabitswe mubibarafu hamwe nubura bwinshi bwashonga buri kimwe gifata kuri 49F.Ku muntu ubishinzwe bamaze amasaha atatu n'iminota makumyabiri.Umuntu ubishinzwe yatanze urubura rwinshi mu bwogero bwa barafu kugirango akonje byihuse ibiribwa byavuzwe kuri 41F cyangwa munsi yiminota mirongo ine.
1. Ibikoresho byinshi byabigenewe byamata ya Horizon mumashanyarazi yerekana imbere no mumasanduku munsi yikawa ya kawa hamwe nuwabikoze neza bitariki ya 8 kamena 2019 na 9 kamena 2019. Itariki yuyu munsi ni 21 kamena 2019. Umuntu muri amafaranga yataye ibintu byose byavuzwe.
2. Imirongo itwara imiyoboro ikurikira yagaragaye yimanitse imbere yumuyoboro wa etage nta cyuho kirimo: 1) Umurongo wumuyoboro uva muri ice bin hafi yidirishya ryimodoka.)3) Imirongo ibiri itwara imashini nyamukuru ya ice inyuma yinyuma yigikoni.Imirongo yose yamenyekanye yimutse kandi ikomeza hejuru kugirango itange icyuho cyumwuka byibura santimetero imwe hagati yumurongo wumuyoboro w’amazi n’umwuzure w’amazi ajyanye.
1. Udukoko twangiza udukoko twa dichlorvos twabitswe hejuru yubushyuhe bwa sandwich.Udukoko twangiza udukoko twa Dichlorvos twajugunywe.
1. Hejuru yo gukonjesha hejuru yagaragaye ifite ibiryo bikurikira bishobora guteza akaga ubushyuhe buri hagati ya 44F na 48F mumasaha abiri nigice:
Contact David Veselenak at dveselenak@hometownlife.com or 734-678-6728. Follow him on Twitter @davidveselenak.
Igihe cyo kohereza: Kanama-17-2019